When I was I China I spent a lot of time on trains in the countryside. It was the middle of the summer and the fields were bright green with rice and squash. I loved to observe the beautiful landscape, complete with water buffalo and those characteristic terraces that give the place such distinction. One of the things I found most satisfying was the way the Chinese used every available inch for growing food. Little places we might ignore, such as traffic islands and boulevards along streets or the sides of drainage ditches, were alive with vegetable vines and trellises. I have often thought about how much space we take for granted and how different our diets would be if we would cultivate food crops instead of lawns.
Anybody who’s known me for more than five minutes has heard about how I can’t grow any vegetables because my yard RECEIVES NO SUN! Except for this tiny strip next to the driveway, which until recently has been overgrown with weeds. It’s a problem area: Reggie, the snowplow guy, scrapes it and piles snow on it all winter long so you can’t have grass or perennials there. We used to pile wood along the driveway, but it became too much hassle with the snowplow. What to do? I decided to go Chinese on this one and cultivate it for hill crops and pole beans.
I realize there are few neighborhoods where this course of action would be acceptable. It looks pretty funny to see my heavily mulched cukes, squash, and pumpkins (never mind the “rustic” trellises for the pole beans) right out front along the driveway. Our neighbor next door is actually excited about the veggies. We’ll see how he feels when the ninety-fifth zucchini hits his doorstep. If the experiment is a success, we’ll have pickles and slicers and fresh beans…and Halloween Jack O’Lanterns. And I’ll feel virtuous making good use of formerly wasted space.
One of the best things about gardening is there’s always next year if this plan doesn’t work out. I’ll let you know…





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